Buttered Noodles

1: Add sundried tomatoes and garlic to your food processor. Pulse until both are finely chopped.

2: Add softened butter and remaining ingredients. Blend until a smooth mixture forms. Set aside.

3: Heat a large pan over medium heat. Add oil then stir in pasta and cook for 30 seconds.

4: Add bone broth and bring to a boil; reduce to a simmer until pasta is cooked to al dente and most of the broth is absorbed, stirring occasionally. Mine took about 15 minutes. Turn off heat.

5: Stir in butter. Stir in parmesan and add salt and pepper if needed. Serve and enjoy!