A creamy dairy-free Alfredo sauce made with roasted butternut squash, garlic, and chickpea pasta, offering a nutritious comfort food option. This plant-based dish is packed with flavor and protein, making it a perfect meal for the entire family.
1: Preheat oven to 400°F and line a large baking sheet with parchment paper.
2: Toss the butternut squash and garlic with the olive oil, rosemary, sage, and salt and pepper.
3: Roast for 30-35 minutes, until soft and caramelized.
4: Allow squash to cool while cooking your pasta according to box directions. Rinse pasta after draining.
5: Into your blender, add your roasted butternut squash mixture with remaining ingredients, plus more salt and pepper to taste.
6: Blend for 1-2 minutes to create a super smooth sauce.
7: Add to a skillet over low heat with your pasta and mix.
8: Once sauce is heated through, remove from heat and enjoy!
