A cozy, veggie-packed soup made with roasted butternut squash and carrots, blended with broth and coconut milk for a creamy texture and rich flavor, perfect as a side dish or main meal.
1: Roast the butternut squash and carrot until tender.
2: Blend the roasted veggies with broth and coconut milk until smooth.
3: Serve warm as a side dish or main meal.
