Butternut Squash Tahini Mac10 mins prepServes 2A creamy, flavorful dairy-free and nut-free sauce made with butternut squash, tahini, and almond milk, perfect for a low FODMAP meal.US standardMetric-2 servings+SharePrintWhat you need½ cup butternut squash1 tbsp apple cider vinegar2 tbsp tahini¼ cup almond milk1 tbsp olive oil1 tbsp nutritional yeastCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Blend butternut squash, almond milk, tahini, olive oil, nutritional yeast, apple cider vinegar, and sea salt until smooth. 2: Adjust seasonings; add more milk if thinner sauce is desired.View original recipe
