1: Preheat oven to 400°F.
2: Carefully slice each squash in half lengthwise, then score each half with a paring knife in a checkerboard pattern.
3: Melt the butter and combine it with coconut sugar and pumpkin pie spice.
4: Drizzle the mixture evenly over each squash half, ensuring some gets on the edges.
5: Sprinkle with sea salt and a drizzle of maple syrup.
6: Roast for 1 hour to 1 hour and 15 minutes, until the squash is very tender.
7: Remove from oven and spoon the butter mixture over the squash halves before serving.
