This Cacio e Pepe Cauliflower Mash is a creamy and smooth side dish inspired by the classic pasta dish, featuring cauliflower, parmesan, and a kick of black pepper. It's easy to make and a fun addition to any Thanksgiving menu.
1: Cook cauliflower until tender.
2: Mash the cauliflower until smooth and creamy.
3: Stir in grated parmesan and black pepper to taste.
4: Serve as a side dish.
