A delicious and easy no-mayo Caesar tortellini pasta salad made with gluten-free tortellini, chicken, romaine, and a creamy Greek yogurt dressing. This salad requires minimal prep and cooking and is perfect for lunch or dinner.
1: Use an immersion blender or food processor to blend ingredients for the dressing into a smooth mixture. Set aside.
2: Cook tortellini and prep romaine. Set both aside.
3: Add 1 teaspoon of butter to a small pan over medium heat. Toast breadcrumbs until browned but not burnt. Remove from heat and set aside.
4: Toss romaine, chicken, and microgreens with half of the dressing.
5: Add tortellini, remaining dressing, and toasted breadcrumbs. Gently toss to combine.
6: Top with grated Parmesan and serve.
