Caramel Apple Sweet Potato Yogurt Bowl

1: To make the caramel sauce, combine coconut milk and coconut sugar in a pot on the stove.

2: Heat on medium to a boil, then reduce to a low simmer for 35-40 minutes, stirring occasionally to prevent burning.

3: While the caramel is simmering, sauté the diced apples over medium in oil and 2 tsp cinnamon for 10-12 minutes, stirring occasionally.

4: Remove the sautéed apples from heat.

5: Once the caramel sauce has thickened enough to stick to the back of a spoon and darkened, stir in vanilla and butter.

6: Combine the caramel sauce with the sautéed apples and remove from heat.