A healthy and easy side dish featuring caramelized brussels sprouts paired with crispy bacon, perfect for prep or dinner. This dish is packed with nutrients and flavors, making it a great addition to your meals.
1: Cook the bacon in a large pan until crispy. Remove bacon from the pan and remove most of the bacon fat, leaving about 1 tablespoon in the pan.
2: Add butter and avocado oil to the pan, then add diced onion and stir.
3: Cook the onion on medium heat until translucent, about 5 minutes.
4: Add the sliced brussels sprouts to the pan and stir to coat in oil. Season well with salt and pepper.
5: Cook for 5 minutes, then add 1/4 cup of water to help soften the brussels sprouts.
6: Continue stirring occasionally for another 5-7 minutes until cooked to your liking. Chop the bacon into small pieces while the veggies are cooking.
7: Add the bacon back to the pan, stir, and serve.
