Delicious caramelized banana and peanut butter sundae cups topped with chocolate chunks and flaky sea salt. This dessert is perfect for a weekend treat and showcases a delightful combo of flavors.
1: Mix powdered peanut butter with water until desired consistency is reached.
2: Add a splash of vanilla, sprinkle of sea salt, and maple syrup or honey if desired.
3: Heat butter in a pan on medium low heat.
4: Add banana coins and cook for 1-2 minutes per side until browned.
5: Assemble the sundae layers: serve vanilla ice cream, top with cooled caramelized bananas, drizzled peanut butter sauce, and chopped chocolate.
6: Finish with a sprinkle of flaky sea salt.
