These Carrot Cake Balls are packed with healthy fats and fiber, offering extra vitamins from the carrots. Meal prepping these delicious bites will save you time and ensure you have a nutritious snack ready for the week!
1: Grate chopped carrots in food processor and set aside.
2: Add cashews to the processor and pulse until finely grated, leaving some chunks if desired.
3: Add carrots back with remaining ingredients and pulse until it turns into a ball of 'dough'. Scrape the sides down a couple of times if needed.
4: Let sit in the fridge for 30 minutes.
5: Roll into balls and then roll them in extra cinnamon in a small bowl.
6: Store in the fridge.
