These homemade carrot cake bites are low in sugar and high in healthy fats, combining the flavors and textures you love. Perfect for a snack between meals, they are easy to make with wholesome ingredients.
1: Grate chopped carrots in a food processor and set aside.
2: Add cashews to the processor and pulse until finely grated.
3: Add the grated carrots back along with the remaining ingredients and pulse until it forms a ball of dough.
4: Let the mixture sit in the fridge for 30 minutes.
5: Roll the mixture into balls and then roll the balls in extra cinnamon in a small bowl.
6: Store the balls in the fridge.
