These low sugar carrot cake energy bars are perfect for a busy week, packed with healthy fats and fiber that help stabilize blood sugar levels. They are great for grabbing on the go and include collagen for healthy skin and joints.
1: Grate chopped carrots in food processor until finely shredded, set aside.
2: Add cashews to processor and pulse until finely grated. You can leave some chunks if you want.
3: Add carrots back and remaining ingredients and pulse until turned into a ball of 'dough'.
4: Pour into a parchment-lined loaf tin. Leave some space on each side so that the bars are not too thin.
5: Let sit in fridge for 3 hours (or overnight) until hard enough to slice.
6: Slice into 8 bars, then slice in half again.
7: Top with coconut butter (optional) and other toppings if desired.
