A hearty and nutritious buckwheat porridge loaded with grated zucchini and carrot, flavored with cinnamon and turmeric, and topped with flax, almond butter, coconut, blueberries, and banana.
1: Rinse and soak buckwheat groats overnight, then rinse well in the morning.
2: Bring the water, cashew milk, veggies, and buckwheat to a boil, then reduce heat to a low simmer and add spices.
3: Simmer for about 10 minutes.
4: Add favorite toppings and serve.
