Cashew Carrot Cake Bites

Name: Cashew Carrot Cake Bites
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: carrots; cashews; shredded coconut; dates; chia seeds; salt; cinnamon; nutmeg; coconut flour; coconut oil; vanilla; coconut sugar or maple syrup

30 mins prepServes 12

These Cashew Carrot Cake Bites are energy snacks that are dense and soft, made without any refined sugar. They're a great option for meal prep, and can easily be made nut-free using sunflower seeds. Despite not tasting like traditional cake, they provide a nutritious alternative to sweet snacks, appealing to those on whole30, paleo, and vegan diets.

12 servings

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Instructions

1: Grate chopped carrots in food processor, set aside.

2: Add cashews to processor and pulse until finely grated, leaving some chunks if desired.

3: Add carrots back and remaining ingredients and pulse until turned into a ball of dough. This may take a few minutes and you may have to scrape the sides down a couple of times.

4: Let sit in fridge for 30 minutes.

5: Roll into balls, then roll balls in extra cinnamon in a small bowl.

6: Store in fridge.

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Cashew Carrot Cake Bites

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