Cashew Chicken Stir Fry

1: Whisk all ingredients for the sauce together in a bowl. Set aside.

2: Heat a large and deep skillet or a wok over medium heat. Add the avocado oil, then stir in the onions and peppers. Cook until just soft, about 5 minutes. Remove from pan but leave as much of the oil behind as you can.

3: Toss chicken pieces with the sea salt and tapioca starch until coated. Cook until chicken is just about completely cooked, stirring occasionally, about 5-8 minutes.

4: Add the sauce, cashews, and onions/peppers to the pan. Stir and reduce heat. Allow to simmer until sauce slightly thickens, about 5 minutes.

5: Serve with green onion and toasted sesame seeds (optional).