A warming, creamy, and easy cashew curry sauce that takes just 5 minutes to prepare. It pairs well with cauli rice, brown jasmine rice, peas, steamed carrots, broccoli, and seared shrimp, providing a nourishing and filling meal option.
1: Add all ingredients to a high speed blender or food processor. Blend until very smooth.
2: If using noodles, cook now according to directions on packaging.
3: In a skillet, sauté any veggies/protein you’d like to pair with the sauce.
4: Once veggies/protein are cooked, add as much sauce as you’d like to the pan to heat up.
5: Store the rest of the sauce in the refrigerator.
