Cashew Curry with Noodles

Name: Cashew Curry with Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: cashews; pad thai rice noodles; peas; carrots; zucchini; eggs; spinach; cabbage; green onion; garlic salt; onion powder; black pepper; lime

10 mins prepServes 2

A simple and quick cashew curry made using pantry staples, perfect for mixing with pad thai rice noodles and vegetables. You can also substitute peanuts for the sauce. It's seasoned with garlic salt, onion powder, and black pepper, and finished with a squeeze of lime.

2 servings

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Instructions

1: Blend cashews with water to create the curry sauce.

2: Cook pad thai rice noodles according to package instructions.

3: Steam your choice of veggies (peas, carrots, zucchini) until tender.

4: Scramble the egg in a separate pan.

5: Toss the cooked noodles with curry sauce and vegetables.

6: Add scrambled egg and season with garlic salt, onion powder, and black pepper.

7: Serve topped with shredded spinach, cabbage, and green onion.

8: Finish with a squeeze of lime.

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Cashew Curry with Noodles

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