Cashew Thai Curry

Name: Cashew Thai Curry
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: full fat coconut milk; cashews; thai curry paste; reduce sodium tamari; rice vinegar; coconut sugar; sesame oil; siracha; ground ginger; fresh lime juice; red pepper flakes

10 mins prepServes 4

This delicious cashew Thai curry is easy to make and perfect for warming up during colder months. It's a versatile dish that pairs well with various options such as kelp noodles, rice noodles, brown rice, shrimp, chicken, or tofu, and any veggies. Simply blend the ingredients for the sauce and enjoy a hearty dinner!

4 servings

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Instructions

1: Add all ingredients to a high-speed blender or food processor. Blend until very smooth.

2: If using noodles, cook now according to directions on packaging.

3: In a skillet, sauté any veggies/protein you'd like to pair with the sauce.

4: Once veggies/protein are cooked, add as much sauce as you'd like to the pan to heat up. Stir frequently so it doesn't scorch.

5: Store the rest of the sauce in the refrigerator.

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Cashew Thai Curry

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