These cassava flour banana chocolate chip pancakes are nut-free and paleo friendly, perfect for a Saturday morning after a workout. They are fluffy and satisfying, especially with organic bacon and coffee on the side.
1: Whisk together all of the wet ingredients until smooth.
2: Whisk in the dry ingredients (besides banana and chocolate chips) until a smooth batter forms and most lumps are gone.
3: Let batter sit for 5-10 minutes.
4: Heat a large non-stick skillet or griddle and lightly grease with avocado oil, coconut oil, or butter.
5: Pour batter 1/4 cup at a time, then add some chocolate chips and banana slices.
6: Cook until pancake starts to bubble, then flip and cook until cooked through.
