These easy cassava flour brownies are cakey, fluffy, and delicious. A gluten-free option that switches things up from almond flour, these chocolatey brownies are super quick and simple to make!
1: Preheat your oven to 350°F.
2: Mix cassava flour, cocoa powder, baking powder, and salt in a bowl.
3: In another bowl, whip eggs and honey together until smooth.
4: Combine the dry ingredients with the wet ingredients.
5: Pour the batter into a greased baking dish.
6: Bake for about 25 minutes or until a toothpick comes out clean.
