A creamy, dreamy pasta sauce made with boiled cauliflower blended into a rich sauce, perfect for pasta dishes. This recipe includes both regular and vegan versions for versatility.
1: Bring a large pot of water to a boil.
2: Boil cauliflower florets until fork tender, about 8-10 minutes.
3: Blend cauliflower with other ingredients until smooth. Taste and adjust seasonings as needed.
4: Heat butter in a skillet.
5: Add garlic and cook for 30 seconds.
6: Reduce heat to low and add cauliflower sauce.
7: Serve with pasta of choice and extra parmesan if desired.
