Cauliflower and Broccoli Tots

1: Preheat oven to 350°F and line a baking sheet with parchment paper.

2: Bring a large pot of water to a boil. Add potato cubes and boil until tender, about 10-12 minutes. Remove with a slotted spoon; keep water boiling.

3: Add broccoli and cauliflower. Boil until fork-tender, about 4-7 minutes. Drain and allow to cool slightly.

4: In a large bowl, mash the potatoes. Mix in the remaining ingredients. Form mixture into larger nugget shapes, or smaller tater tot shapes.

5: Bake for 20-30 minutes, until bottoms are browned and slightly crispy (bake time will depend on size of tots). Allow to cool before serving; store leftovers in the refrigerator for 4 days or in the freezer for 4 months.