A cozy bowl of dairy-free and nut-free cauliflower mac and cheese, with cheesy shells and added broccoli, perfect for a comforting lunch. This easy-to-make sauce is kid-approved and features butternut squash for a fall twist.
1: Blend the cauliflower, butternut squash, and any additional ingredients to make the sauce.
2: Cook the macaroni shells according to package instructions.
3: Steam or cook the broccoli until tender.
4: Mix the cooked shells with the cauliflower sauce and broccoli.
5: Serve warm and enjoy your cozy bowl.
