A therapeutic approach to decorating a pizza using a cauliflower crust topped with marinara, dairy-free pesto, zucchini, mushrooms, kale, and heirloom tomatoes. The crust is thawed and baked at 425°F for a crispy finish.
1: Thaw the cauliflower crust.
2: Preheat the oven to 425°F.
3: Spread marinara and dairy-free pesto on the crust.
4: Top with zucchini, mushrooms, kale, and heirloom tomatoes.
5: Bake in the oven until crispy.
