Cereal Crunch Pancakes

Name: Cereal Crunch Pancakes
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 3
Ingredients: almond flour; coconut sugar; baking powder; sea salt; cinnamon; eggs; ripe banana; vanilla extract; milk of choice; @rxbar Vanilla Almond Cereal

10 mins prepServes 3

Enjoy the taste of banana nut cereal in pancake form with these Cereal Crunch Pancakes! Made with almond flour, eggs, and flavored with honey and vanilla, these gluten-free pancakes are protein-packed and delicious. Perfect for breakfast or brunch, they're quick to whip up and serve with extra cereal and maple syrup.

3 servings

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Instructions

1: In a large bowl, mix the almond flour, baking powder, sea salt, and cinnamon together.

2: Whisk in the eggs, mashed banana, vanilla, and milk until a mostly smooth batter forms, then fold in some @rxbar Vanilla Almond Cereal.

3: Let batter sit for a few minutes while you preheat your griddle or pan to medium heat with a little butter or coconut oil.

4: Pour the batter out about 1/4 cup at a time, cooking for 3-4 minutes per side.

5: Top with extra @rxbar cereal and maple syrup and enjoy!

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Cereal Crunch Pancakes

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