A nut-free version of gluten-free cheddar jalapeño bagels that are soft and fluffy with unreal flavor. They are high in protein, making them a filling addition to breakfast. Perfectly paired with veggie cream cheese for a delightful treat.
1: Preheat your oven.
2: In a bowl, combine cheddar cheese, jalapeños, gluten-free flour, baking powder, and salt.
3: Add the egg and mix until well combined.
4: Shape the mixture into bagels.
5: Bake in the oven until golden brown.
6: Serve with veggie cream cheese.
