Cheese Taco Shells

Name: Cheese Taco Shells
Prep time: 6 min
Cook time: 7 min
Total time: 6 min
Yield: 2
Ingredients: cheddar or colby jack cheese; cauliflower rice; taco seasoning; arugula; scrambled egg; black bean + corn salsa; plain Greek yogurt

6 mins prepServes 2

5-minute cheese taco shells made with your choice of cheddar or colby jack cheese. These shells are perfect for delicious breakfast tacos and can be made vegan. Fill with ingredients like cauliflower rice, arugula, scrambled eggs, black bean and corn salsa, and Greek yogurt.

2 servings

What you need

1 arugula

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Instructions

1: Preheat oven to 350°F and line a baking sheet with parchment paper.

2: Lay your cheese slices on the parchment paper, leaving an inch or 2 of space between each slice.

3: Bake for 6-7 minutes, until edges are mostly browned.

4: Remove from oven and let cool for a minute.

5: Carefully lift the cheese slices from the parchment paper using a spatula and hang them over the handle of a wooden spoon propped up on 2 cups.

6: Allow them to mostly cool, then add your fillings and enjoy.

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Cheese Taco Shells

What you need

Instructions

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