This life-changing vegan 'cheesy' broccoli rice features a trademark tahini mac sauce, tossed with cooked brown jasmine rice and lightly sautéed broccoli and kale. Perfect for a wholesome meal, it's deliciously topped with an egg for added protein.
1: Blend tahini, almond milk, olive oil, nutritional yeast, lemon juice, salt, and pepper until smooth. Adjust thickness with water or almond milk as needed.
2: Sauté broccoli and kale together in avocado oil until lightly cooked.
3: Serve the sauce with 1/2-3/4 cup of cooked brown jasmine rice, topped with sautéed broccoli and kale.
4: Optionally, add an egg on top for extra protein.
