Layers of cheesy and saucy eggplant and potatoes make for the perfect hearty side dish to accompany any protein. This dish is easy to prepare and is a delicious option paired with cod and salad.
1: Preheat oven to 375°F.
2: Lay eggplant slices out on paper towels and sprinkle with salt. Allow to sit for 10-15 mins, then dab up the released moisture with a paper towel.
3: Add olive oil and 1/4 cup of the sauce to the bottom of a square or round baking dish. Layer with eggplant and potatoes and season with salt and pepper. Add 1/2 of the onion, 1/2 of the sauce, and 1/2 of the mozzarella.
4: Repeat layers. Top with parmesan.
5: Cover with foil and bake for 45 minutes. Uncover and bake for an additional 20-25 minutes until browned and potatoes are soft.
