A vibrant cherry almond feta salad made with baby spinach, dried cherries, slivered almonds, blanched green beans, feta cheese, and crispy BBQ chickpeas, dressed with a delicious honey dijon balsamic dressing.
1: Place green beans in boiling salted water for about 3 minutes to blanch.
2: In a bowl, combine baby spinach, dried cherries, slivered almonds, blanched green beans, feta, and crispy BBQ chickpeas.
3: In a separate bowl, whisk together olive oil, raw honey, dijon, balsamic, Italian seasoning, salt, and pepper to create the dressing.
4: Drizzle the dressing over the salad and toss to combine.
5: Serve the salad immediately.
