A perfect homemade chewy granola bar recipe that is packed with extra protein, healthy fats, and fiber, making it a delightful and nutritious snack inspired by childhood memories. Ideal for meal prepping and comes out in 12-14 bars.
1: In a large mixing bowl, mix peanut butter, honey, and vanilla together.
2: Add remaining ingredients and fold everything together until everything is evenly coated.
3: Add mixture to a parchment-lined 9x13” baking dish.
4: Use a spatula or the bottom of a mason jar to press the mixture down tight, leaving about an 1” of space on all sides.
5: Allow to cool in the fridge for 2-3 hours before slicing.
6: Bars can be stored in the refrigerator for 2 weeks or the freezer for up to 3 months.
