Chicken and Cauliflower Rice Enchiladas | gatherednutrition
Chicken and Cauliflower Rice Enchiladas
10 mins prepServes 4
A quick and delicious recipe for chicken and cauliflower rice enchiladas made with leftover chicken and jarred enchilada sauce, ready in just 20 minutes. Can be made paleo, gluten-free, and dairy-free.
1: Preheat oven if necessary.
2: Combine leftover chicken with cauliflower rice and enchilada sauce.
3: Fill wraps or tortillas with the mixture.
4: Top with desired toppings.
5: Bake until everything is heated through.
