Chicken and Kale Soup

1: Heat olive oil in medium stock pot on medium heat. Add onion and cook until translucent.

2: Add chicken and cook for 3-5 minutes or until brown on the outside. Add carrots, celery, coconut aminos, and spices. Stir and cook for about 2 more minutes.

3: Add bone broth and water, and turn heat to high and bring soup to a boil. Once boiling, reduce heat to a simmer.

4: Simmer soup on low for 25-35 minutes, until veggies are tender and chicken is fully cooked.

5: Stir in kale and lemon juice, serve once kale is wilted.