A quick and easy gluten-free chicken fried rice recipe that can also be made with shrimp, ground beef, ground chicken, or tofu. Perfect for weeknight dinners!
1: In a large skillet or on a griddle, cook your chicken (or protein of choice) in some avocado oil and season well with salt and pepper. Once cooked, remove and set aside.
2: Add another splash of oil and your diced onion. Cook for 3-4 minutes, then stir in the mixed vegetables. Season with salt, pepper, and garlic powder. Cook for a few minutes then push to the side.
3: Add another splash of oil and your whisked eggs. Scramble them and push to the side with the vegetables.
4: Add sesame oil, rice, and coconut aminos. Mix in cooked chicken, then mix with everything else and allow to cook for 3-5 minutes.
5: Serve and enjoy!
