A cozy gluten-free chicken noodle soup made with rotisserie chicken and fresh fettuccine noodles. This quick and simple recipe combines vegetables and seasonings for a hearty meal, perfect for any occasion.
1: Heat butter over medium heat in a large Dutch oven (or a large heavy bottom pot).
2: Add garlic, onion, celery, carrots, and seasonings. Cook for 5 minutes, stirring occasionally.
3: Add broth, bay leaves, and Parmesan rind. Bring to a boil then reduce heat to a simmer for 10-15 minutes, until veggies are tender.
4: Add pasta and cook until al dente, stirring occasionally, about 3-5 minutes (depending on brand).
5: Turn off heat. Stir in chicken and parsley. Let sit for 10 minutes before serving and enjoy!
