Chicken Veggie Chili

Name: Chicken Veggie Chili
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Ingredients: avocado or olive oil; yellow onion; garlic; bell pepper; medium zucchini; ground chicken; chili powder; smoked paprika; turmeric; cayenne; crushed tomatoes; low sodium vegetable broth; frozen riced cauliflower; sea salt

10 mins prepServes 4

This chicken veggie chili is a nutrient-dense meal, loaded with vegetables and packed with flavor. It combines ground chicken with a variety of vegetables and spices, making it a healthy and hearty dish. The recipe is simple and perfect for a comforting meal.

4 servings

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Instructions

1: Heat a large heavy-bottomed pot over medium heat. Once hot, add avocado oil and stir in onion and garlic. Cook, stirring occasionally, for 5 minutes.

2: Stir in bell pepper and zucchini. Cook, stirring occasionally, for 3 minutes.

3: Add ground chicken, sea salt, and all other seasonings, breaking it into small pieces and cooking until chicken is cooked through.

4: Pour in cauliflower rice, crushed tomatoes, and vegetable broth. Stir and bring back to bubbling, then reduce heat to a simmer and cook for 35-40 minutes. Taste and adjust salt and/or spice level.

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Chicken Veggie Chili

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