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Chickpea Harvest Salad | gatherednutrition

Chickpea Harvest Salad

Chickpea Harvest Salad

10 mins prepServes 2

A flavorful plant-based lunch featuring chickpeas and hidden veggies, perfect for a nutritious meal. This salad combines various ingredients including butternut squash, red onion, and toasted pecans for a delicious mix. Serve it over massaged kale on toasted sourdough for the best experience!

2 servings

What you need

kale

1 bunch kale

butternut squash

¼ cup butternut squash

apple cider vinegar

1 tbsp apple cider vinegar

red onion

¼ cup red onion

garlic powder

¼ tsp garlic powder

honey

1 tsp honey

black pepper

¼ tsp black pepper

olive oil

1 tsp olive oil

dijon mustard

½ tbsp dijon mustard

smoked paprika

¼ tsp smoked paprika

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Instructions

1: Whisk together the apple cider vinegar, mustard, olive oil, honey, and seasonings.

2: Mash together the chickpeas, butternut squash, and the dressing. Some whole chickpeas remaining are ok.

3: Fold in the red onion, pecans, and apple pieces until everything is well-combined.

4: Serve chickpea salad over massaged kale on a piece of toasted sourdough. Enjoy!

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