Chickpea Pasta with Lemon Pesto

Name: Chickpea Pasta with Lemon Pesto
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Ingredients: lemon pesto; avocado; vegetable broth; broccoli florets; coconut aminos; avocado oil; sea salt; pepper

10 mins prepServes 2

This meal features chickpea pasta topped with a flavorful lemon pesto avocado sauce, roasted broccoli, and a bed of baby spinach, packed with nutrients for a filling dish. The lemon pesto adds a bright flavor, complemented by the roasted broccoli and fresh greens.

2 servings

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Instructions

1: For the sauce, blend lemon pesto, avocado, and vegetable broth until smooth. Taste and adjust seasonings. Optionally add a squeeze of lemon juice.

2: For the broccoli, mix broccoli florets with coconut aminos, avocado oil, sea salt, and pepper.

3: Roast the broccoli at 400°F for 20-30 minutes.

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Chickpea Pasta with Lemon Pesto

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