This chickpea salad sandwich features mashed chickpeas, fried halloumi, and a delicious maple tahini sauce, all served on gluten-free sourdough. It's a simple and healthy vegetarian option that's perfect for lunch.
1: Mash chickpeas and mix with red onion, dill, celery, Greek yogurt, lemon juice, olive oil, paprika, salt, and pepper.
2: Cut halloumi into thin slices and fry in olive oil for 3 minutes on each side.
3: For the maple tahini sauce, blend tahini, water, olive oil, apple cider vinegar, maple syrup, garlic, salt, and pepper until smooth.
4: Assemble the sandwich by placing chickpea salad and fried halloumi on gluten-free sourdough.
5: Drizzle with maple tahini sauce and add sriracha for spice, if desired.
