A quick and easy dish made with chickpeas simmered in your favorite tomato sauce, sautéed in olive oil and Italian seasoning. Paired with veggie patties, quinoa, and baby kale for a nutritious meal.
1: Sauté chickpeas in olive oil and Italian seasoning for about 4 minutes.
2: Add your chosen tomato sauce to the pan and simmer with the chickpeas for 25-30 minutes.
3: Serve paired with veggie patties, quinoa, and baby kale seasoned with olive oil and sea salt.
