Delicious plant-based chili cheese fries topped with spicy cashew queso. Bake crispy fries and top them with flavorful lentils simmered with taco seasoning and tomatoes for an extra kick. Perfect for a snack or as a meal on its own.
1: Toss fries in avocado oil, salt, and pepper.
2: Roast fries at 425°F until crispy, about 30 minutes.
3: Cook 1 cup of lentils according to package directions (or use canned cooked lentils).
4: Simmer lentils with taco seasoning and crushed tomatoes for a few minutes, adjusting the amount of tomatoes based on desired sauciness.
