Chili Garlic Noodles

1: In a pot, combine veggie or chicken broth, coconut aminos, minced garlic, tapioca starch, rice vinegar, honey, sesame oil, sriracha, salt, and black pepper.

2: Cook the sauce with any veggies and protein you have in avocado oil until tender.

3: Let the sauce thicken with the veggies for about 5 minutes.

4: Stir in the cooked brown rice ramen noodles.

5: Add more sriracha if desired and enjoy.