Chili Skillet with Biscuit Topping

1: Brown meat in a large cast iron skillet or wide bottom pot. If using turkey or chicken, you’ll need some oil in the pan first.

2: Drain any excess grease, then return pot to heat and add remaining chili ingredients. Stir to combine.

3: Allow chili to simmer for 30-40 minutes (you can continue simmering until ready to serve).

4: For the biscuits, preheat oven to 350F. Line a baking sheet with parchment paper.

5: Combine all dry biscuit ingredients in a large bowl, then mix in eggs and melted ghee.

6: Once well combined, scoop out into about 1.5 tbsp sized portions (makes 12 biscuits total).

7: Shape into round biscuits and slightly flatten the tops.

8: Bake biscuits for 15 minutes.

9: Slice biscuits in half, then top the chili in a skillet with the top halves of the biscuits. Serve with bottom half of biscuits.