Chocolate and Pumpkin Cupcakes

Name: Chocolate and Pumpkin Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Ingredients: chocolate cupcake mix; pumpkin mix; coconut sugar; dark chocolate morsels

10 mins prepServes 12

These gluten-free, dairy-free, and soy-free chocolate and pumpkin swirl cupcakes are perfect for celebrations like birthdays and graduations. Made with a mix of chocolate and pumpkin cupcake mixes that contain minimal, real ingredients, they are sweetened with coconut sugar and dark chocolate morsels for extra flavor.

12 servings

What you need

1 coconut sugar

1 dark chocolate morsels

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven according to the cupcake mix instructions.

2: Prepare the chocolate and pumpkin mixes separately according to the package directions.

3: Swirl together the two batters in cupcake liners.

4: Sprinkle dark chocolate morsels on top.

5: Bake in the preheated oven for the recommended time until a toothpick comes out clean.

View original recipe

Chocolate and Pumpkin Cupcakes

What you need

Instructions

More recipes

BLT Salad

Chicken Caesar Tortellini Salad

Salmon Rub

Kale Salad with Tahini Ranch

Watermelon Strawberry Slush

Broccoli Mac and Cheese

Chocolate Chip Sea Salt Yogurt Bagels

Crispy Chicken Cutlets with Salad

Spring Chicken Skillet

Dirt Pudding

Whipped Basil Feta Baguette

Vodka Sauce Baked Eggs