These perfect chocolate banana marble muffins are gluten-free, made with almond flour, dairy-free, and require just a handful of simple ingredients. They're soft, fluffy, and delicious!
1: Preheat the oven and prepare muffin tins.
2: In a bowl, combine almond flour, chocolate, and mashed banana.
3: Mix until well combined.
4: Pour the batter into the muffin tins.
5: Bake in the oven for 20 minutes or until a toothpick comes out clean.
