These grain-free chocolate chip cookie bars are incredibly chocolatey and fluffy, making for a delightful treat. Perfect for brightening up your Monday, they are easy to prepare and delicious.
1: Preheat oven to 350°F and line an 8x8 baking dish with parchment paper.
2: Melt and cool butter, then mix with whisked eggs, maple syrup, and vanilla.
3: Stir in dry ingredients until everything is combined, then fold in chocolate chips.
4: Pour batter into the baking dish and flatten the dough to fill the square dish.
5: Bake for 20 minutes and allow to cool before slicing.
