These chocolate chip tahini cookies are low in sugar, grain-free, and have a vegan option. Made with almond and coconut flour, tahini, and dark chocolate morsels, they are a delicious treat!
1: Preheat oven to 375F.
2: Whisk egg with all wet ingredients.
3: Combine with dry ingredients.
4: Spoon about 2 tbsp size cookies onto a parchment-lined baking sheet.
5: Optional: Sprinkle tops of cookies with sea salt.
6: Bake for 11-12 minutes.
