This gluten free chocolate chip zucchini bread is a delightful way to enjoy your mornings. Perfect with a cup of coffee, it can be warmed up and served with butter for an extra touch. A summer favorite!
1: Preheat the oven and prepare your baking pan.
2: Grate zucchini and set aside.
3: In a bowl, combine the dry ingredients.
4: In a separate bowl, mix the wet ingredients.
5: Fold the wet mixture into the dry ingredients until just combined.
6: Pour the batter into the prepared pan and smooth the top.
7: Bake until a toothpick comes out clean.
8: Let cool before serving.
