A delicious chocolate chunk loaf made with sourdough discard, resembling a brownie but not overly sweet. It's easy to prepare and has a slight sourdough flavor.
1: Preheat oven to 375°F and line a loaf pan with parchment paper for easy removal.
2: In a large bowl, mix together the dry ingredients.
3: In a separate bowl, mix all of your wet ingredients until smooth. Pour into your dry ingredients and mix until almost combined. Fold in chocolate chunks.
4: Pour batter into lined loaf pan. Top with more chocolate chunks.
5: Bake for 42-48 minutes, until a knife inserted in the center comes out mostly clean (some melted chocolate is ok - be careful not to over bake!).
6: Allow to cool for 10 minutes, then transfer to a wire rack to finish cooling before slicing and serving.
